DIETARY GUIDELINES
Major courses of morbidity and mortality in the United States are related to poor diet and a sedentary lifestlye. Learn about food groups, food components and individual nutrients, recommended patterns of eating, recommendations for specific population groups, weight management, physical activity, and food safety. Of particular benefit as a teaching resource for those needing nutritional guidance. Reference: Dietary Guidelines for Americans 2005. This course is only available online. NEA Staff with Depts. HHS & USDA.
(COURSE STYLE-LITE)